Spicy Mango Margarita Recipe

Time15m

Serves2

Fresh sweet and sour Margarita with chunks of Mango, Jalapeños with chammy, tajin chili salt on the rim.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Run a lime wedge around the rim of the glass and dip it into a plate of Tajin chili salt to coat the rim.
2
Blend the Margarita
In a blender, combine the diced mango, fresh lime juice, tequila, triple sec, jalapeño slices, and ice cubes. Blend until smooth.
3
Add Chamoy
Once blended, stir in the chamoy sauce for added flavor.
4
Serve
Pour the margarita mixture into the prepared glass and garnish with a slice of mango or jalapeño, if desired.