El Rincón Margarita Recipe
Recipe information
Make El Rincón Margarita in just 10m. El Jimador Silver Tequila, patron citronge fresh lime, tamarindo & chamoy with tajin chili salt on the rim.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Glass
Take a lime wedge and rub it around the rim of a chilled cocktail glass. Dip the rim into a plate of Tajín chili salt to coat it evenly.
2. Mix the Ingredients
In a cocktail shaker, combine the El Jimador Silver Tequila, Patrón Citrónge, fresh lime juice, tamarindo purée, and chamoy sauce. Fill the shaker with ice.
3. Shake
Shake the cocktail shaker vigorously for about 15 seconds to mix and chill the ingredients.
4. Strain and Serve
Strain the mixture into the prepared cocktail glass. Garnish with a lime wedge.
Local Coupons
No local coupons found for this recipe's ingredients.