Restaurants›El Rincon Zacatecano Taqueria›Jamaican Style Recipe

Jamaican Style Recipe

Inspired by El Rincon Zacatecano Taqueria
Time2h
Serves4

Experience the vibrant flavors of Jamaica with our Jamaican Style dish, featuring a spicy blend of traditional seasonings, tender meats, and fresh vegetables, all cooked to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Marinade

Sides

Method

Marinate the Chicken

1

Prepare the Marinade

In a bowl, combine the Scotch bonnet pepper (finely chopped), thyme, soy sauce, lime juice, and olive oil. Mix well.

2

Marinate the Chicken

Rub the chicken thighs with salt, black pepper, allspice, and garlic powder. Pour the marinade over the chicken, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cook the Chicken

3

Grill the Chicken

Preheat the grill to medium-high heat. Place the marinated chicken thighs on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear.

Prepare the Rice

4

Cook the Rice

In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is fluffy and water is absorbed.

Serve

5

Plate the Dish

Serve the grilled chicken alongside the cooked rice. Garnish with chopped green onions.