Lemonade Recipe
A refreshing blend of freshly squeezed lemons, sugar, and water, served chilled for a perfect thirst-quencher.
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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut in half and juice them until you have 1 cup of fresh lemon juice.
- 2
Making the Sugar Syrup
In a saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
- 4
Serving
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves if desired.
