Horchata Recipe
Horchata is a traditional Mexican drink, perfect to enjoy on a hot summer day. Available to go in a 24oz cup.
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Ingredients
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Horchata Ingredients
Method
Preparation Instructions
- 1
Soak the Rice
In a large bowl, combine the rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
- 2
Blend the Mixture
After soaking, drain the rice and add it to a blender with the cinnamon sticks and 2 cups of fresh water. Blend until the rice is finely ground.
- 3
Strain the Rice Mixture
Pour the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher. Press down to extract as much liquid as possible.
- 4
- 5
Chill and Serve
Refrigerate the horchata for at least 1 hour. Serve over ice in a 24oz cup.
