Guacamole Recipe

Name: El Ranchito Mexican Restaurant and Marisquerias Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 units ripe avocados; 2 tbs lime juice; 0.5 tsp salt; 0.5 cups diced tomato; 0.25 cups diced onion; 2 tbs chopped fresh cilantro; 1 units jalapeño pepper, minced; 1 bag tortilla chips

Inspired by El Ranchito Mexican Restaurant and Marisqueria

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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Method

Guacamole Preparation

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocado to your desired level of smoothness.
3
Add Lime Juice and Salt
Stir in the lime juice and salt to the mashed avocado until well combined.
4
Incorporate Vegetables
Gently fold in the diced tomato, diced onion, chopped cilantro, and minced jalapeño until evenly distributed.
5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if necessary.

Serving

6
Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.

Guacamole Recipe

Ingredients

Guacamole

Tortilla Chips

Method

Guacamole Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice and Salt

Incorporate Vegetables

Taste and Adjust

Serving

Serve with Chips

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