Ceviche Recipe
Fresh fish marinated in lime juice with cilantro and onions.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
- 2
Marinate the Fish
Pour the fresh lime juice over the fish, ensuring all pieces are well covered. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque.
- 3
Add Vegetables
Once the fish is marinated, drain some of the lime juice if desired. Add the thinly sliced red onion, diced tomato, minced jalapeño, and chopped cilantro to the fish.
- 4
Season
Sprinkle salt and black pepper over the mixture, adjusting to taste. Gently toss all the ingredients together until well combined.
- 5
Serve
Serve the ceviche chilled, either in small bowls or as a topping for tortilla chips. Garnish with additional cilantro if desired.