Guacamole Recipe

Name: El Paraiso Mexican Kitchen Downtown Springfields Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 whole Ripe avocados; 2 tbs Fresh lime juice; 2 tbs Fresh cilantro, chopped; 0.5 tsp Salt; 1 whole Tomato, diced; 0.25 cup Red onion, finely diced; 1 whole Jalapeño, finely chopped

Inspired by El Paraiso Mexican Kitchen Downtown Springfield

Time15m

Serves4

Freshly made guacamole with lime and cilantro

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Ingredients

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Method

Preparation

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Pour the fresh lime juice over the mashed avocados to prevent browning and add flavor.
4
Incorporate Other Ingredients
Add the chopped cilantro, salt, diced tomato, finely diced red onion, and chopped jalapeño to the bowl.
5
Mix Until Combined
Gently stir all ingredients together until well combined but still slightly chunky.
6
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as needed.

Guacamole Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice

Incorporate Other Ingredients

Mix Until Combined

Taste and Adjust

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