Restaurants›El Paraiso Mexican Kitchen Downtown Springfield›Burrito Recipe

Burrito Recipe

Name: El Paraiso Mexican Kitchen Downtown Springfields Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 large Flour Tortilla; 1 cup Cooked Rice; 1 cup Canned Black Beans; 1 cup Cooked Chicken (or your choice of meat); 1 cup Shredded Cheese; 1 cup Salsa; to taste Sour Cream; to taste Guacamole; to taste Chopped Cilantro

Inspired by El Paraiso Mexican Kitchen Downtown Springfield

Time30m

Serves1

A large flour tortilla filled with rice, beans, and your choice of meat, topped with cheese and sauce.

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Ingredients

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Method

Preparation

Prepare the Ingredients

Cook rice according to package instructions. Rinse and drain black beans. If using chicken, ensure it is cooked and shredded or diced.

Assembling the Burrito

Layer the Ingredients

Place the large flour tortilla on a flat surface. In the center of the tortilla, add 1 cup of cooked rice, 1 cup of black beans, and 1 cup of cooked chicken.

Add Cheese and Sauce

Sprinkle 1 cup of shredded cheese over the filling, then drizzle 1 cup of salsa on top.

Fold the Burrito

Fold the sides of the tortilla inwards, then roll the tortilla from the bottom up to enclose the filling tightly.

Heat the Burrito (Optional)

If desired, heat a skillet over medium heat and toast the burrito on each side until golden brown and the cheese is melted.

Serving

Serve with Optional Toppings

Cut the burrito in half if desired, and serve with sour cream, guacamole, and chopped cilantro on the side for added flavor.