Chips And Salsa Recipe
Crispy tortilla chips served with our homemade salsa
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 triangles using a sharp knife or pizza cutter.
- 2
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the tortilla triangles
Carefully add a handful of tortilla triangles to the hot oil. Fry until golden brown and crispy, about 2-3 minutes, turning occasionally.
- 4
Drain and season
Using a slotted spoon, remove the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 7
Add lime juice and salt
Squeeze the juice of one lime over the mixture and add 1 teaspoon of salt. Stir well to combine.
- 8
Let it rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.