Burrito Vegetariano Recipe
Vegetarian burrito with assorted vegetables
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Ingredients
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Vegetables
Burrito Components
Seasonings
Method
Preparation of Vegetables
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers, zucchini, and red onion. Sauté for about 5 minutes until they start to soften.
- 2
Add Corn and Beans
Add the corn and black beans to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes until everything is heated through and well combined.
- 3
Add Spinach
Add the fresh spinach to the skillet and stir until wilted, about 2 minutes. Remove from heat.
Assembling the Burrito
- 4
Prepare the Tortillas
Warm the flour tortillas in a microwave or skillet for about 30 seconds to make them pliable.
- 5
Fill the Tortillas
Lay a tortilla flat and spoon a portion of the vegetable mixture down the center. Sprinkle with shredded cheese.
- 6
Add Sour Cream and Guacamole
Add a dollop of sour cream and guacamole on top of the vegetable and cheese mixture.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Repeat with remaining tortillas.
Serving
- 8
Serve the Burritos
Cut the burritos in half if desired and serve warm. Enjoy with additional sour cream or salsa on the side.