Burrito De Pollo Recipe
Chicken burrito with rice and beans
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Ingredients
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Main Ingredients
Seasonings and Extras
Method
Preparation of Chicken
- 1
- 2
Season and Cook
Add the chicken breast to the skillet. Season with cumin, chili powder, salt, and black pepper. Cook for about 7-10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 3
Assemble the Burrito
- 4
Prepare the Tortilla
Warm the flour tortillas in a dry skillet for about 30 seconds on each side, until pliable.
- 5
Build the Burrito
Lay a tortilla flat and add 1/4 cup of cooked rice, 1/4 cup of black beans, and a portion of shredded chicken. Top with shredded cheese, sour cream, and chopped cilantro.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
Final Cooking
- 7
Heat the Burrito
Place the wrapped burrito seam-side down in the skillet over medium heat. Cook for about 2-3 minutes on each side until the tortilla is golden brown and crispy.
- 8
Serve
Remove the burrito from the skillet and let it cool slightly. Serve with lime wedges on the side.