Chipotle Pork Ribs Recipe
6 lbs. back ribs cut into 2 rib sections seasoned with salt and pepper24 Tomatillos8 Cloves garlic5 Chipotle chiles4 Cups water2 Tsp salt2 Tsp pepperSear the ribs on all sides. Meanwhile in a dry skillet roast the tomatillos until browned and the garlic until lightly toasted. Place the tomatillos, garlic, chipotle chiles, water, salt and pepper in a blender and purée. Pour over the seared ribs in a pan, cover and bake at 350° for two hours or until tender.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Seasonings and Sauces
Method
Ribs
- 1
Aromatics, purée, and bake
- 2
- 3
In a blender, combine the roasted tomatillos, roasted garlic, chipotle chiles, water, salt, and pepper. Purée until smooth.
- 4
Return the seared ribs to a pan and pour the puréed sauce over them. Cover and bake at 350°F for 2 hours, or until the ribs are tender.