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Ingredients
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Pasita
Almendrado
Incendio
Method
Method
Pasita – base
Chill a small shaker and add 60 ml Pasita liqueur.
Pasita – orange boost
Add 20 ml fresh orange juice to the shaker.
Pasita – lemon lift
Add 15 ml fresh lemon juice.
Pasita – sweetness
Add 10 ml simple syrup.
Pasita – ice and shake
Fill the shaker with 120 ml ice and shake vigorously until well-chilled.
Pasita – strain and serve
Strain into a small chilled glass. Repeat for additional portions if needed.
Almendrado – base
In a shaker, combine 40 ml Almendrado liqueur with 15 ml amaretto.
Almendrado – citrus
Add 10 ml fresh lemon juice and 5 ml simple syrup.
Almendrado – ice and shake
Add 120 ml ice and shake until cold.
Almendrado – strain and serve
Strain into a chilled small glass. Repeat as needed.
Incendio – base
In a shaker, combine 40 ml cinnamon-infused vodka with 15 ml ancho chili liqueur.
Incendio – citrus and sweetness
Add 15 ml fresh lime juice and 10 ml simple syrup.
Incendio – ice and shake
Fill with 120 ml ice and shake vigorously.
Incendio – finish
Strain into a chilled glass. Serve immediately.