Tacos Recipe
Three tacos with your choice of meat served with rice and beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Components
Sides
Method
Prepare Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning and water. Mix well and let it simmer for about 5 minutes until the mixture thickens. Remove from heat.
Prepare Tacos
- 3
Warm Corn Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1 minute on each side until pliable.
- 4
Assemble Tacos
Place a portion of the taco filling into each warmed tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.
Prepare Sides
- 5
Serve the Sides
On each plate, serve a cup of cooked rice and a cup of cooked black beans alongside the tacos.