Flour Tortilla Recipe
Recipe information
Make Flour Tortilla in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Preparation
1. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until evenly mixed.
2. Add Wet Ingredients
Make a well in the center of the flour mixture and add the water and vegetable oil. Mix with a fork or your hands until the dough begins to come together.
3. Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
4. Rest the Dough
Place the kneaded dough in a bowl and cover it with a damp cloth. Let it rest for at least 30 minutes to allow the gluten to relax.
Cooking
5. Divide and Shape
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten it slightly with your hands.
6. Roll Out Tortillas
On a lightly floured surface, roll each ball into a thin circle, about 8-10 inches in diameter. Make sure to keep the dough floured to prevent sticking.
7. Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30-60 seconds on each side until lightly browned and cooked through. Adjust heat as necessary.
8. Keep Warm
Transfer the cooked tortillas to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining tortillas.
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