Flour Tortilla Recipe
Make Flour Tortilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until evenly mixed.
- 2
Add Wet Ingredients
Make a well in the center of the flour mixture and add the water and vegetable oil. Mix with a fork or your hands until the dough begins to come together.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- 4
Rest the Dough
Place the kneaded dough in a bowl and cover it with a damp cloth. Let it rest for at least 30 minutes to allow the gluten to relax.
Cooking
- 5
Divide and Shape
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten it slightly with your hands.
- 6
Roll Out Tortillas
On a lightly floured surface, roll each ball into a thin circle, about 8-10 inches in diameter. Make sure to keep the dough floured to prevent sticking.
- 7
- 8
Keep Warm
Transfer the cooked tortillas to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining tortillas.