Rice Recipe

Cooking Instructions

1. 1

   Rinse the rice

   Place the long-grain rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine ingredients

   In a medium saucepan, combine the rinsed rice, water, and salt. If using butter, add it to the saucepan as well.

3. 3

   Bring to a boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. You will see bubbles forming as the water heats up.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time, as it will release steam.

5. 5

   Check doneness

   After 18 minutes, check if the rice is tender and the water has been absorbed. If not, cover and cook for an additional 2-3 minutes.

6. 6

   Fluff and serve

   Once done, remove the saucepan from heat and let it sit for 5 minutes with the lid on. Then, remove the lid, fluff the rice with a fork, and serve.