Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together to ensure all dry ingredients are well mixed.
- 2
Incorporate Shortening
Add the shortening (or lard) to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the warm water to the mixture while stirring with a fork until it forms a soft dough.
- 4
Knead Dough
Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
- 5
Rest Dough
Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes at room temperature.
Frying
- 6
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 7
Roll Out Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out into a circle about 1/8 inch thick.
- 8
Fry Sopapillas
Carefully place the rolled dough into the hot oil. Fry for about 2-3 minutes on each side until they puff up and turn golden brown. Remove from oil and drain on paper towels.