Shredded Beef Enchilada Recipe
Make Shredded Beef Enchilada Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Filling
Enchilada Assembly
Method
Beef Preparation
- 1
Cook the Beef
In a large pot or Dutch oven, place the chuck roast and add the beef broth, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 3-4 hours, or until the beef is tender and easily shredded.
- 2
Enchilada Assembly
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Prepare the Tortillas
In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 5
Assemble the Enchiladas
Spread a thin layer of red enchilada sauce on the bottom of a 9x13 inch baking dish. For each tortilla, place a small amount of shredded beef and a sprinkle of cheese in the center, roll it tightly, and place it seam side down in the baking dish. Repeat this process until all tortillas are filled.
- 6
Add Sauce and Cheese
Once all enchiladas are assembled, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese over the sauce.
- 7
- 8
Serve
Remove from the oven and let cool for a few minutes. Top with sour cream and chopped cilantro before serving.