Root Beer Recipe
Make Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Carbonation Ingredients
Optional Ingredients
Method
Preparing the Base
- 1
Combine Water and Sugars
In a large saucepan, combine 4 cups of water with 1 cup of brown sugar and 1 cup of granulated sugar.
- 2
Dissolve Sugars
Stir the mixture over medium heat until the sugars are completely dissolved.
- 3
Add Flavorings
Once the sugars are dissolved, add 2 tablespoons of vanilla extract, 1 tablespoon of molasses, and 2 tablespoons of root beer extract to the saucepan.
- 4
Cool the Mixture
Stir well to combine all ingredients, then remove from heat and let the mixture cool to room temperature.
Carbonating the Root Beer
- 5
Add Carbonated Water
Once the base mixture has cooled, add 4 cups of carbonated water and stir gently to combine.
- 6
Adjust Flavor
Taste the root beer and adjust sweetness or flavor by adding more sugar or root beer extract if desired.
Serving
- 7
Serve Chilled
Serve the root beer over ice in tall glasses and top with whipped cream if desired.