Nachos Recipe

Time30m

Serves4

Crispy tortilla chips topped with cheese, jalapeños, and your choice of meat.

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Ingredients

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1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or chicken until fully cooked, about 7-10 minutes. Drain excess fat.
2
Prepare the Toppings
Slice the jalapeños and chop the cilantro. Set aside.

3
Layer the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
4
Add the Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
5
Add the Meat and Jalapeños
Top the cheese with the cooked ground meat and sliced jalapeños.

6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

7
Serve the Nachos
Remove from the oven and garnish with dollops of sour cream, guacamole, and chopped cilantro before serving.