Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Avocado Mixture
Tortilla Chips
Method
Preparing the Avocado Mixture
- 1
Cut and Mash Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 2
Add Lime Juice and Salt
Pour the fresh lime juice over the mashed avocados and sprinkle with salt. Mix well to combine.
- 3
Mix in Vegetables
Add the diced onion, chopped cilantro, and diced tomatoes to the avocado mixture. If you prefer some heat, finely chop the jalapeño and add it to the mixture. Stir gently to combine all ingredients.
- 4
Taste and Adjust Seasoning
Taste the guacamole and adjust the seasoning by adding more salt or lime juice if needed.
Serving
- 5
Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips. Enjoy!