Ground Beef Burro Recipe
Make Ground Beef Burro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Seasonings
Toppings
Method
Preparing the Filling
- 1
Cook the Beef
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.
- 2
- 3
Season the Mixture
Sprinkle in the ground cumin, chili powder, salt, and black pepper. Mix well and cook for an additional 2 minutes to blend the flavors.
- 4
Add Refried Beans
Stir in the refried beans until heated through and well combined with the beef and vegetable mixture. Remove from heat.
Assembling the Burros
- 5
Preheat the Tortillas
Warm the tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds.
- 6
Fill the Tortillas
Place a generous scoop of the beef mixture in the center of each tortilla. Top with shredded cheese.
- 7
Roll the Burros
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
Serving
- 8
Plate the Burros
Place the rolled burros on a serving plate. Serve with sour cream, salsa, and fresh cilantro on the side.