Chile Con Carne Recipe
Make Chile Con Carne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Canned Goods
Spices and Seasonings
Liquids
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, bell pepper, tomatoes, and jalapeño pepper. Mince the garlic cloves.
Cooking
- 2
Brown the Ground Beef
In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, stirring frequently, about 5-7 minutes. Drain excess fat if necessary.
- 3
- 4
Add Spices
Stir in chili powder, cumin, salt, black pepper, and oregano. Cook for 1-2 minutes until fragrant.
- 5
Combine Canned Goods
Add the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth to the pot. Stir well to combine.
- 6
Simmer the Chile
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to meld.