Chicken Topopo Recipe
Make Chicken Topopo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts and sprinkle with taco seasoning. Cook for about 6-7 minutes on each side or until the chicken is cooked through (internal temperature should reach 165°F/75°C). Remove from heat and let it rest for a few minutes.
- 2
Shred the Chicken
Once the chicken has cooled slightly, use two forks to shred the chicken into bite-sized pieces.
Assembly
- 3
Layer the Chips and Chicken
On a large serving platter or individual plates, create a layer of tortilla chips. Top with the shredded chicken, making sure it’s evenly distributed.
- 4
Add Cheese and Toppings
Sprinkle shredded cheese over the chicken. Then, add diced tomatoes, shredded lettuce, and diced avocado on top. Finally, drizzle with sour cream, and sprinkle sliced jalapeños and chopped cilantro for garnish.