Chicken Enchilada Recipe
Make Chicken Enchilada Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Filling
For Assembly
Method
For the Chicken Filling
- 1
Prepare the Chicken Filling
In a large bowl, combine the cooked and shredded chicken breast, enchilada sauce, black beans, corn, and taco seasoning. Mix well until all ingredients are evenly distributed.
- 2
Add Cheese
Fold in 1 cup of shredded cheese into the chicken mixture until well combined.
For Assembly
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Assemble the Enchiladas
Take a tortilla and spoon about 1/4 cup of the chicken filling into the center. Roll it up tightly and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling.
- 5
Add Sauce and Cheese
Once all enchiladas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with the remaining shredded cheese.
- 6
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly. Serve with optional sour cream and garnish with fresh cilantro if desired.