Jun 09 2026
Restaurants›El Minuto Cafe›Caldo De Queso Recipe

Caldo De Queso Recipe

Inspired by El Minuto Cafe
Time40m
Serves4

Make Caldo De Queso Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Broth and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes and carrots into bite-sized pieces. Slice the zucchini into rounds. Cut the corn off the cob.

  2. 2

    Mince Garlic and Onion

    Peel and finely chop the garlic cloves and the onion.

  3. 3

    Prepare the Cheese

    Crumble the fresh cheese into small pieces and set aside.

Cooking

  1. 4

    Make the Broth

    In a large pot, bring 6 cups of water to a boil. Add the chicken or vegetable bouillon cubes and stir until dissolved.

  2. 5

    Add Vegetables

    Add the chopped potatoes, carrots, and sliced zucchini to the boiling broth. Cook for about 10 minutes or until the vegetables are tender.

  3. 6

    Add Corn and Seasonings

    Stir in the corn, minced garlic, and onion. Season with salt and black pepper to taste. Continue to cook for an additional 5 minutes.

  4. 7

    Final Touch

    Once the vegetables are cooked through, remove the pot from heat. Stir in the crumbled cheese and chopped cilantro before serving.

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