Asada Chorizo Recipe
Make Asada Chorizo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Toppings
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the minced garlic, lime juice, cumin, paprika, oregano, salt, black pepper, and olive oil. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best flavor.
- 3
Prepare the Chorizo
Remove the chorizo sausage from its casing and crumble it into small pieces.
Cooking
- 4
Cook the Chorizo
In a skillet over medium heat, add the crumbled chorizo. Cook for about 5-7 minutes, stirring occasionally until fully cooked and browned. Remove from heat and set aside.
- 5
- 6
Serving
- 7
Assemble the Dish
On a serving platter, layer the sliced flank steak and cooked chorizo. Top with chopped cilantro, diced onions, and sliced radishes. Serve with lime wedges on the side.