Jul 14 2026
Restaurants›Eliza Restaurant›Stewed Greens Recipe

Stewed Greens Recipe

Inspired by Eliza Restaurant
Time45m
Serves4

Make Stewed Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Prep the Greens

    Wash the collard greens, kale, and mustard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.

  2. 2

    Chop Vegetables

    Dice the onion, mince the garlic, and chop the bell pepper into small pieces.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.

  2. 4

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 5

    Combine Greens and Broth

    Add the chopped collard greens, kale, and mustard greens to the pot. Pour in the vegetable broth and stir to combine.

  4. 6

    Season the Mixture

    Add salt, black pepper, red pepper flakes, and thyme to the pot. Stir well to evenly distribute the spices.

  5. 7

    Stew the Greens

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally, until the greens are tender.

More from Eliza Restaurant