Grand Marnier Recipe

Time30m

Serves10

Make Grand Marnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Syrup
In a medium saucepan, combine the sugar and water.
2
Dissolve Sugar
Heat the mixture over medium heat, stirring continuously until the sugar has completely dissolved.
3
Add Flavorings
Once the sugar has dissolved, remove the saucepan from heat and add the orange zest, vanilla extract, and lemon juice. Stir well to combine.
4
Incorporate Grand Marnier
Allow the syrup to cool to room temperature, then stir in the Grand Marnier and fresh orange juice until fully blended.
5
Bottle the Mixture
Pour the mixture into a clean bottle or jar with a tight-sealing lid for storage.
6
Chill
Refrigerate the Grand Marnier for at least 1 hour before serving to allow the flavors to meld.
7
Serve
Serve the Grand Marnier chilled over ice or as a flavoring in cocktails or desserts.