Baileys Irish Cream Recipe
Make Baileys Irish Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the sweetened condensed milk, Irish whiskey, heavy cream, vanilla extract, chocolate syrup, and instant coffee (if using).
- 2
Blend the Mixture
Using a whisk or an electric mixer, blend the ingredients together until they are well combined and smooth. This should take about 2-3 minutes.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or chocolate flavor by adding more chocolate syrup or sweetened condensed milk if desired.
- 4
Store
Pour the mixture into a clean glass bottle or jar with a tight-fitting lid. Seal it and store in the refrigerator.
- 5
Chill
Let the Baileys Irish Cream chill in the refrigerator for at least 4 hours before serving to allow the flavors to meld.