Jul 14 2026
Restaurants›Eliza Restaurant›Steak Frites Recipe

Steak Frites Recipe

Inspired by Eliza Restaurant
Time45m
Serves2

Cutrer's filet mignon, port wine – Mushroom Maggie's Farm, St. Francisville

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Ingredients

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Steak

Frites

Port Wine Mushroom Sauce

Method

Preparing the Steak

  1. 1

    Season the Steak

    Generously season both sides of the filet mignon with salt and black pepper.

  2. 2

    Sear the Steak

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

Making the Frites

  1. 4

    Cut the Potatoes

    Peel the russet potatoes and cut them into long, thin strips resembling fries.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

  4. 7

    Season the Frites

    While still hot, sprinkle the frites with salt to taste.

Preparing the Port Wine Mushroom Sauce

  1. 8

    Sauté Shallots and Garlic

    In the same skillet used for the steak, melt 2 tablespoons of butter over medium heat. Add the shallots and garlic, sautéing until softened, about 2-3 minutes.

  2. 9

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.

  3. 10

    Add Port Wine and Season

    Pour in the port wine and bring to a simmer. Add thyme, salt, and black pepper. Cook until the sauce is reduced by half, about 5 minutes.

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