Spanish Coffee Recipe
151 Rum, Triple Sec, Kahlua, fresh coffee, whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Coffee
Toppings
Method
Preparation
- 1
Brew the Coffee
Start by brewing fresh coffee. Use your preferred method, ensuring the coffee is strong and aromatic. Measure out 6 oz of brewed coffee.
- 2
Mix the Alcohol
In a separate glass, combine 1 oz of 151 Rum, 0.5 oz of Triple Sec, and 1 oz of Kahlua. Stir gently to mix the ingredients evenly.
Assembly
- 3
Combine
In a heat-resistant mug, pour the mixed alcohol over the brewed coffee. Stir well to combine all the flavors.
- 4
Add Whipped Cream
Top the mixture with whipped cream according to your taste preference. You can pipe it on or simply spoon it over the coffee.
- 5
Serve
Garnish with a sprinkle of cocoa powder or cinnamon if desired. Serve hot and enjoy your Spanish Coffee!