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Ingredients
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Base Ingredients
Liquid Ingredients
Seasonings
Vegetables
Protein (optional)
Method
Preparation
- 1
- 2
Sauté Vegetables
Add the chopped onion, diced carrots, and chopped celery to the pot. Sauté for about 5-7 minutes until softened.
- 3
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
Cooking
- 4
Add Liquids
Pour in the vegetable broth and add the canned diced tomatoes (with their juice).
- 5
Season the Soup
Add the bay leaf, dried thyme, salt, and black pepper. Stir well to combine.
- 6
Simmer Soup
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
- 8
Final Simmer
Continue to simmer for another 10-15 minutes until the vegetables are tender.
Serving
- 9
Final Touch
Remove the bay leaf before serving. Taste the soup and adjust seasoning if necessary.
- 10
Serve
Ladle the soup into bowls and enjoy hot.