Jul 14 2026
Restaurants›Eliza Restaurant›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Eliza Restaurant
Time40m
Serves4

Classic Southern dish with a spicy sauce

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Ingredients

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Grits

Shrimp

Method

Prepare Grits

  1. 1

    Cook Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of stone-ground grits and 1 tsp of salt. Reduce the heat to low and stir occasionally for about 20-25 minutes, or until the grits are thick and creamy.

  2. 2

    Add Butter and Cheese

    Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and fully incorporated. Keep warm.

Cook Shrimp

  1. 3

    Sauté Shrimp

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for about 30 seconds until fragrant.

  2. 4

    Season Shrimp

    Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with 1 tablespoon of Cajun seasoning and stir to coat evenly. Cook for about 3-4 minutes, or until the shrimp are pink and opaque.

  3. 5

    Finish the Sauce

    Stir in 1 tablespoon of lemon juice, 2 tablespoons of chopped green onions, and 2 tablespoons of hot sauce. Cook for an additional minute to combine the flavors.

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