Ribeye Steak Recipe
12oz grilled ribeye with garlic butter.
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Ingredients
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Steak
Garlic Butter
Method
Preparing the Steak
- 1
Season the Steak
Sprinkle salt and black pepper evenly over both sides of the ribeye steak. Press the seasonings gently into the meat with your hands.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (230°C to 260°C).
- 3
- 4
- 5
Rest the Steak
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Making Garlic Butter
- 6
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid.
- 7
Add Garlic
Mince the garlic cloves and add them to the melted butter. Stir frequently for about 2-3 minutes until the garlic is fragrant but not browned.
- 8
Finish the Garlic Butter
Remove from heat, stir in fresh parsley, lemon juice, and season with salt and black pepper to taste.