Petite Green Salad Recipe
Make Petite Green Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, and sliced radishes. Gently toss to combine all the ingredients.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season with salt and freshly ground black pepper to taste.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad base and toss gently to coat all the ingredients. Top the salad with crumbled feta cheese and chopped walnuts. Serve immediately.