Ice Cream Recipe
Served with a choice of chocolate or vanilla flavor.
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Ingredients
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Base Ingredients
Chocolate Flavor Ingredients
Vanilla Flavor Ingredients
Method
Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined and the sugar is dissolved.
- 2
Chill the Mixture
Cover the mixture with plastic wrap and place it in the refrigerator for at least 2 hours to chill completely. This will enhance the flavor and improve the texture of the ice cream.
Flavoring (Chocolate or Vanilla)
- 3
Add Chocolate Flavor (if desired)
If you are making chocolate ice cream, whisk in the cocoa powder into the chilled base mixture until fully combined and smooth.
Churning
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Serving
- 6
Serve the Ice Cream
Scoop the ice cream into bowls or cones and enjoy! You can choose to add toppings like chocolate syrup, sprinkles, or nuts if desired.