Jul 14 2026
Restaurantsâ€șEliza Restaurantâ€șGrilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Eliza Restaurant
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and coat them evenly. Let them marinate for at least 30 minutes in the refrigerator.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a large bowl, toss the vegetables with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Serve

    Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the grilled seasonal vegetables.

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