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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Ribeye
- 1
Season the Steak
Take the ribeye steaks and rub them with 2 tablespoons of olive oil. Sprinkle salt and black pepper evenly on both sides.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). Make sure the grates are clean and well-oiled to prevent sticking.
- 3
- 4
Rest the Steak
Once done, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Preparing the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash the asparagus, bell peppers, and zucchini. Trim the ends of the asparagus and cut the bell peppers into strips and the zucchini into rounds.
- 6
Season the Vegetables
In a bowl, toss the prepared vegetables with 1 tablespoon of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until evenly coated.
- 7
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 4-5 minutes, turning occasionally until they are tender and slightly charred.