Flaming Spanish Coffee Recipe
Make Flaming Spanish Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Garnish
Flaming Ingredients
Method
Preparation
- 1
Brew the Coffee
Brew 2 cups of your favorite coffee using a coffee maker or French press. Ensure the coffee is hot and freshly brewed.
- 2
Mix the Coffee Base
In a heat-resistant glass or mug, combine the freshly brewed coffee with 2 tablespoons of granulated sugar and stir until the sugar is fully dissolved.
- 3
Add Liqueur and Brandy
Add 1 ounce of coffee liqueur and 1 ounce of brandy to the coffee mixture. Stir gently to combine all the ingredients.
Garnishing
- 4
Top with Whipped Cream
Carefully spoon 1 cup of whipped cream on top of the coffee mixture. Make sure to cover the surface completely.
- 5
Sprinkle Cinnamon
Sprinkle 1 teaspoon of ground cinnamon over the whipped cream for added flavor.
- 6
Add Grated Chocolate (Optional)
If desired, sprinkle 1 tablespoon of grated chocolate over the whipped cream for an extra touch of indulgence.
Flaming Process
- 7
Prepare for Flaming
Carefully pour 1 ounce of 151-proof rum over the whipped cream, ensuring it covers the cream evenly.
- 8
Ignite the Rum
Using a long lighter or match, carefully ignite the rum on top of the whipped cream. Allow the flames to burn for a few seconds to caramelize the sugar.
- 9
Extinguish and Serve
After a few seconds, gently blow out the flames or allow them to extinguish on their own. Serve the flaming Spanish coffee immediately, cautioning guests to enjoy it while still warm.