Espresso Martini Recipe
Make Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Brew the Espresso
Start by brewing 1 cup of espresso using your preferred method (espresso machine, stovetop, or Aeropress). Allow it to cool slightly before using.
- 2
Prepare the Shaker
In a cocktail shaker, add 2 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of simple syrup, and the freshly brewed espresso.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled and frothy.
- 4
Strain the Cocktail
Using a fine mesh strainer, strain the mixture into a chilled martini glass to ensure a smooth texture.
Garnishing
- 5
Add Coffee Beans
Garnish the drink with 3 coffee beans placed on top of the foam for an elegant touch.
- 6
Sprinkle Chocolate Shavings
Finish by adding 1 tablespoon of chocolate shavings on top of the cocktail for added flavor and presentation.