Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Wrappers
Duck Confit Filling
Cooking and Serving
Method
Preparation of Filling
- 1
Shred Duck Confit
Remove the skin from the duck confit and shred the meat into small pieces.
- 2
Prepare Aromatics
Chop the green onions and mince the garlic cloves.
- 3
Mix Filling
In a large mixing bowl, combine the shredded duck confit, chopped green onions, minced garlic, soy sauce, sesame oil, and black pepper. Mix well until fully incorporated.
Assembly of Wontons
- 4
Prepare Wonton Wrappers
Take one wonton wrapper and place it on a clean surface. Spoon about 1 tablespoon of the duck confit filling into the center of the wrapper.
- 5
Seal Wontons
Moisten the edges of the wonton wrapper with a bit of water. Fold the wrapper over to create a triangle, pressing the edges to seal tightly. You can also fold the two corners of the triangle towards the center to form a pouch if desired.
- 6
Repeat
Repeat the process with the remaining wonton wrappers and filling until all are assembled.
Cooking Wontons
- 7
Heat Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry Wontons
Carefully add the wontons to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 9
Drain and Serve
Using a slotted spoon, remove the wontons from the oil and drain on paper towels. Serve hot with hoisin sauce for dipping.