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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 6
Blend Filling Ingredients
In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and sour cream. Mix until well combined and creamy.
- 7
Spread the Filling
Once the base has cooled slightly, spread the cream cheese filling evenly over the top of the base layer.
Topping Preparation
- 8
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add granulated sugar and vanilla extract while continuing to whip until stiff peaks form.
- 9
Top the Dessert
Spread the whipped cream over the cream cheese filling, creating an even layer. Refrigerate for at least 2 hours before serving to allow the flavors to meld.