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Ingredients
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Vegetables
Oils and Seasonings
Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut them in half lengthwise.
Cooking
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through for even cooking.
- 5
Add Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them while they are still hot. Toss gently to combine.
Serving
- 6
Serve
Transfer the crispy Brussels sprouts to a serving dish and enjoy immediately.