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Ingredients
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Crawfish Cake Mixture
For Serving
Method
Prepare the Crawfish Cake Mixture
- 1
Mix Ingredients
In a large mixing bowl, combine the crawfish tails, bread crumbs, chopped green onions, finely diced red bell pepper, minced garlic, beaten eggs, mayonnaise, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form Cakes
Using your hands, form the mixture into patties about 2-3 inches in diameter. Place the formed cakes on a parchment-lined baking sheet.
Cook the Crawfish Cakes
- 3
Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Drain Cakes
Once cooked, transfer the crawfish cakes to a paper towel-lined plate to drain any excess oil.
Serve
- 6
Plate the Crawfish Cakes
Serve the crawfish cakes warm with lemon wedges and a side of remoulade sauce for dipping.