Corn Maque Choux Recipe
Make Corn Maque Choux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Spices
Method
Preparation
- 1
Prepare the Vegetables
Remove the kernels from the corn cobs using a sharp knife. Dice the red and green bell peppers, onion, and garlic. Chop the green onions, separating the white parts from the green tops.
Cooking
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, sautéing until they are translucent, about 3-4 minutes.
- 3
Add the Peppers
Stir in the diced red and green bell peppers and cook for another 3-4 minutes until they soften.
- 4
Incorporate the Corn
Add the corn kernels to the skillet, stirring well to combine. Cook for about 5 minutes until the corn is heated through.
- 5
Season the Mixture
Season the mixture with salt, black pepper, cayenne pepper, and paprika. Stir to evenly distribute the spices.
- 6
Add Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for an additional 5 minutes, stirring occasionally until the cream thickens slightly.
- 7
Finish with Green Onions
Just before serving, stir in the chopped green onion tops and remove from heat.