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Ingredients
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Chicken Liver
Grain Apple Chutney
Sourdough Bread
Method
Chicken Liver Preparation
- 1
Clean the Livers
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.
- 2
- 3
Sauté the Livers
Increase the heat to medium-high, add the chicken livers to the skillet, and season with salt, black pepper, and thyme. Cook for 5-7 minutes until browned but still slightly pink inside.
- 4
Add Cream
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the mixture is creamy and heated through. Remove from heat and set aside.
Grain Apple Chutney Preparation
- 5
Combine Ingredients
In a medium saucepan, combine the diced apples, brown sugar, white vinegar, chopped onion, grated ginger, cinnamon, salt, and peppercorns.
- 6
Cook the Chutney
Bring the mixture to a simmer over medium heat. Reduce to low and let it cook for about 30 minutes, stirring occasionally, until the apples are soft and the chutney has thickened.
- 7
Cool and Store
Remove from heat and allow the chutney to cool. Transfer to a jar and refrigerate until ready to use.