Charcuterie Board Recipe
A selection of cured meats and cheeses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the salami, prosciutto, and chorizo into bite-sized pieces or leave them in larger slices, depending on preference. Arrange them on one side of your charcuterie board.
- 2
Prepare the Cheeses
Cut the Brie, Cheddar, and Gorgonzola into wedges or slices. Place them next to the cured meats on the board.
- 3
Add Accompaniments
Fill small bowls or directly place olives, mixed nuts, and dried fruits around the meats and cheeses. Arrange the crackers in a pile or line them up for easy access.
- 4
Finish with Honey
Add a small bowl of honey on the board for drizzling over cheese or pairing with crackers.