Chambord Recipe
Make Chambord Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Chambord Raspberry Liqueur, fresh raspberries, lemon juice, simple syrup, and ice cubes.
- 2
Make Simple Syrup (Optional)
If you don't have simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves. Let it cool before using.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 1 cup of Chambord Raspberry Liqueur, 1 cup of fresh raspberries, 2 tablespoons of lemon juice, and 1 tablespoon of simple syrup.
- 4
Add Ice
Add 1 cup of ice cubes to the shaker.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain the Mixture
Using a strainer, pour the mixture into a chilled cocktail glass, leaving the raspberry pulp behind.
- 7
Garnish and Serve
Garnish with fresh mint leaves and a lemon wedge. Serve immediately.